Winery WillemswillemsRiesling Rosenberg Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Rosenberg Feinherb from the Winery Willemswillems
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Rosenberg Feinherb of Winery Willemswillems in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Rosenberg Feinherb of Winery Willemswillems in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Rosenberg Feinherb
Pairings that work perfectly with Riesling Rosenberg Feinherb
Original food and wine pairings with Riesling Rosenberg Feinherb
The Riesling Rosenberg Feinherb of Winery Willemswillems matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, chipirons / squids with tomato (basque country) or shrimp with curry express.
Details and technical informations about Winery Willemswillems's Riesling Rosenberg Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Rosenberg Feinherb from Winery Willemswillems are 2014, 2019, 2018, 2016 and 2015.
Informations about the Winery Willemswillems
The Winery Willemswillems is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
