
Winery WillemswillemsOberemmel Altenberg Kabinett Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Oberemmel Altenberg Kabinett Riesling from the Winery Willemswillems
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberemmel Altenberg Kabinett Riesling of Winery Willemswillems in the region of Mosel is a with a nice freshness.
Food and wine pairings with Oberemmel Altenberg Kabinett Riesling
Pairings that work perfectly with Oberemmel Altenberg Kabinett Riesling
Original food and wine pairings with Oberemmel Altenberg Kabinett Riesling
The Oberemmel Altenberg Kabinett Riesling of Winery Willemswillems matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, fideuà (paella with pasta and fish) or white beans with tomato (italy).
Details and technical informations about Winery Willemswillems's Oberemmel Altenberg Kabinett Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Willemswillems
The Winery Willemswillems is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














