
Winery Wilhelm KernMundelsheimer Schalkstein Riesling Halbtrocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mundelsheimer Schalkstein Riesling Halbtrocken from the Winery Wilhelm Kern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mundelsheimer Schalkstein Riesling Halbtrocken of Winery Wilhelm Kern in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Mundelsheimer Schalkstein Riesling Halbtrocken
Pairings that work perfectly with Mundelsheimer Schalkstein Riesling Halbtrocken
Original food and wine pairings with Mundelsheimer Schalkstein Riesling Halbtrocken
The Mundelsheimer Schalkstein Riesling Halbtrocken of Winery Wilhelm Kern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, phad thai (thai style fried noodles) or fried chicken.
Details and technical informations about Winery Wilhelm Kern's Mundelsheimer Schalkstein Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Wilhelm Kern
The Winery Wilhelm Kern is one of of the world's great estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














