Winery Wilhelm KernBesigheimer Schalkstein Trollinger - Lemberger Halbtrocken

Red wine of Württemberg of Germany

2.3

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Besigheimer Schalkstein Trollinger - Lemberger Halbtrocken of Winery Wilhelm Kern is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Wilhelm Kern's Besigheimer Schalkstein Trollinger - Lemberger Halbtrocken.

Winery

Winery Wilhelm Kern

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Minella Bianca

Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.

Last vintages of this wine

Besigheimer Schalkstein Trollinger - Lemberger Halbtrocken - 0

In the top 100 of of Württemberg wines

Average rating: 2.3

The best vintages of Besigheimer Schalkstein Trollinger - Lemberger Halbtrocken from Winery Wilhelm Kern are 0

Informations about the Winery Wilhelm Kern

The winery offers 49 different wines.

Its wines get an average rating of 3.5.

It is in the top 45 of the best estates in the region

It is located in Württemberg

The Winery Wilhelm Kern is one of of the world's great estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 8000 of of Württemberg wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.