Winery Wilhelm KernCannstatter Berg Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cannstatter Berg Riesling Auslese from the Winery Wilhelm Kern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannstatter Berg Riesling Auslese of Winery Wilhelm Kern in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Cannstatter Berg Riesling Auslese
Pairings that work perfectly with Cannstatter Berg Riesling Auslese
Original food and wine pairings with Cannstatter Berg Riesling Auslese
The Cannstatter Berg Riesling Auslese of Winery Wilhelm Kern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, brasucade of mussels from languedoc or korma chicken (india).
Details and technical informations about Winery Wilhelm Kern's Cannstatter Berg Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Wilhelm Kern
The Winery Wilhelm Kern is one of of the world's great estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
