Winery Wild CoyoteHouse-of-Reds
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with House-of-Reds
Pairings that work perfectly with House-of-Reds
Original food and wine pairings with House-of-Reds
The House-of-Reds of Winery Wild Coyote matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, slippers with lamb or rabbit sautéed hunter.
Details and technical informations about Winery Wild Coyote's House-of-Reds.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of House-of-Reds from Winery Wild Coyote are 2013, 2010, 0
Informations about the Winery Wild Coyote
The Winery Wild Coyote is one of of the world's greatest estates. It offers 25 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
