Winery Wild CoyoteBlack Hawk Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Hawk Malbec from the Winery Wild Coyote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Hawk Malbec of Winery Wild Coyote in the region of California is a powerful.
Food and wine pairings with Black Hawk Malbec
Pairings that work perfectly with Black Hawk Malbec
Original food and wine pairings with Black Hawk Malbec
The Black Hawk Malbec of Winery Wild Coyote matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, uzbek pilaf or pancake batter.
Details and technical informations about Winery Wild Coyote's Black Hawk Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Black Hawk Malbec from Winery Wild Coyote are 0, 2012
Informations about the Winery Wild Coyote
The Winery Wild Coyote is one of of the world's greatest estates. It offers 25 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
