The Winery Wild Coyote of Central Coast of California

Winery Wild Coyote
The winery offers 25 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 4582 of the estates of California.
It is located in Central Coast in the region of California

The Winery Wild Coyote is one of the best wineries to follow in Central Coast.. It offers 25 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Wild Coyote wines

Looking for the best Winery Wild Coyote wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wild Coyote wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wild Coyote wines with technical and enological descriptions.

The top red wines of Winery Wild Coyote

Food and wine pairings with a red wine of Winery Wild Coyote

How Winery Wild Coyote wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, mediterranean lamb necklace or ham croquette with purée.

Organoleptic analysis of red wines of Winery Wild Coyote

On the nose the red wine of Winery Wild Coyote. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Wild Coyote. is a powerful.

The best vintages in the red wines of Winery Wild Coyote

  • 2011With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.81/5
  • 2013With an average score of 3.80/5
  • 2010With an average score of 3.76/5
  • 2012With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Wild Coyote.

  • Zinfandel
  • Mourvedre
  • Malbec
  • Merlot
  • Shiraz/Syrah
  • Tempranillo

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top natural sweet wines of Winery Wild Coyote

Food and wine pairings with a natural sweet wine of Winery Wild Coyote

How Winery Wild Coyote wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of enchiladas franchouillards, gypsy sauce or endives of the sea.

The best vintages in the natural sweet wines of Winery Wild Coyote

  • 2010With an average score of 4.70/5
  • 0With an average score of 4.50/5

The grape varieties most used in the natural sweet wines of Winery Wild Coyote.

  • Zinfandel

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Wild Coyote

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wild Coyote.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.