Winery Wild CoyoteRed Tail Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Red Tail Zinfandel from the Winery Wild Coyote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Tail Zinfandel of Winery Wild Coyote in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Red Tail Zinfandel of Winery Wild Coyote in the region of California often reveals types of flavors of oak.
Food and wine pairings with Red Tail Zinfandel
Pairings that work perfectly with Red Tail Zinfandel
Original food and wine pairings with Red Tail Zinfandel
The Red Tail Zinfandel of Winery Wild Coyote matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, lamb tagine with prunes or nachos (chicken).
Details and technical informations about Winery Wild Coyote's Red Tail Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Red Tail Zinfandel from Winery Wild Coyote are 0, 2012
Informations about the Winery Wild Coyote
The Winery Wild Coyote is one of of the world's great estates. It offers 25 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
