Winery Wild CoyoteEl Valiente Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the El Valiente Merlot from the Winery Wild Coyote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Valiente Merlot of Winery Wild Coyote in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the El Valiente Merlot of Winery Wild Coyote in the region of California often reveals types of flavors of oak.
Food and wine pairings with El Valiente Merlot
Pairings that work perfectly with El Valiente Merlot
Original food and wine pairings with El Valiente Merlot
The El Valiente Merlot of Winery Wild Coyote matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb stew with yoghurt and coriander or veal tagine with carrots.
Details and technical informations about Winery Wild Coyote's El Valiente Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of El Valiente Merlot from Winery Wild Coyote are 2010, 0
Informations about the Winery Wild Coyote
The Winery Wild Coyote is one of of the world's great estates. It offers 25 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
