Winery Wild Cattle CreekChardonnay Pinot Noir Yarra Valley
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Pinot Noir Yarra Valley
Pairings that work perfectly with Chardonnay Pinot Noir Yarra Valley
Original food and wine pairings with Chardonnay Pinot Noir Yarra Valley
The Chardonnay Pinot Noir Yarra Valley of Winery Wild Cattle Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, brussels sprouts with bacon in a casserole or venison leg in casserole.
Details and technical informations about Winery Wild Cattle Creek's Chardonnay Pinot Noir Yarra Valley.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Wild Cattle Creek
The Winery Wild Cattle Creek is one of of the world's great estates. It offers 11 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
