Winery Wild Cattle Creek - Chardonnay

Winery Wild Cattle CreekChardonnay

The Chardonnay of Winery Wild Cattle Creek is a wine from the region of Yarra Valley of Victoria.
This wine generally goes well with
The Chardonnay of the Winery Wild Cattle Creek is in the top 0 of wines of Yarra Valley.

Details and technical informations about Winery Wild Cattle Creek's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Wild Cattle Creek

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Wild Cattle Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 1500 of of Yarra Valley wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery Wild Cattle Creek

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Other wines of Yarra Valley

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