The Winery Wight Meyer is one of the world's great estates. It offers 16 wines for sale in of Kentucky to come and discover on site or to buy online.
Looking for the best Winery Wight Meyer wines in Kentucky among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wight Meyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wight Meyer wines with technical and enological descriptions.
How Winery Wight Meyer wines pair with each other generally quite well with dishes such as recipes .
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The state covers 105,000 square miles between the western slopes of the Appalachian Mountains and the Mississippi River, and is bordered by Tennessee to the South and Indiana and Ohio to the North. Kent's continental Climate (technically "humid subtropical" on the Koppen scale) is characterized by very hot summers and cold winters with frequent snowfall. The Ohio River, which forms the northern border of Kentucky, is effectively the dividing line between the subtropical and continental climates of the eastern states. Bourbon production dates back to the 18th century, when early settlers from Scotland, Ireland and England used the corn that grew in the state to make whiskey.
It is believed that the spirit was named Bourbon after the state's eponymous county, itself named after the French royal family of the time.
How Winery Wight Meyer wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of aiguillette of duck with honey or rigatoni with courgettes and tomatoes.
On the nose the white wine of Winery Wight Meyer. often reveals types of flavors of oak.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Planning a wine route in the of Kentucky? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wight Meyer.
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
