Winery WieslochHeidelberger Mannaberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heidelberger Mannaberg Spätburgunder Trocken from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Mannaberg Spätburgunder Trocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Mannaberg Spätburgunder Trocken
Pairings that work perfectly with Heidelberger Mannaberg Spätburgunder Trocken
Original food and wine pairings with Heidelberger Mannaberg Spätburgunder Trocken
The Heidelberger Mannaberg Spätburgunder Trocken of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, dafina or rabbit with cider and apples.
Details and technical informations about Winery Wiesloch's Heidelberger Mannaberg Spätburgunder Trocken.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
