Winery WieslochBruchsaler Mannaberg Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bruchsaler Mannaberg Spätburgunder Halbtrocken from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruchsaler Mannaberg Spätburgunder Halbtrocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Bruchsaler Mannaberg Spätburgunder Halbtrocken
Pairings that work perfectly with Bruchsaler Mannaberg Spätburgunder Halbtrocken
Original food and wine pairings with Bruchsaler Mannaberg Spätburgunder Halbtrocken
The Bruchsaler Mannaberg Spätburgunder Halbtrocken of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal cutlets with cream sauce or venison leg with tomato sauce.
Details and technical informations about Winery Wiesloch's Bruchsaler Mannaberg Spätburgunder Halbtrocken.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
