
Winery WickedWicked Bold Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wicked Bold Cabernet Sauvignon from the Winery Wicked
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wicked Bold Cabernet Sauvignon of Winery Wicked in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wicked Bold Cabernet Sauvignon
Pairings that work perfectly with Wicked Bold Cabernet Sauvignon
Original food and wine pairings with Wicked Bold Cabernet Sauvignon
The Wicked Bold Cabernet Sauvignon of Winery Wicked matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, rice with paprika and merguez or chicken tagine with olives and potatoes.
Details and technical informations about Winery Wicked's Wicked Bold Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wicked Bold Cabernet Sauvignon from Winery Wicked are 2008, 0
Informations about the Winery Wicked
The Winery Wicked is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














