Winery WhitlocksSmiths Paddock Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Smiths Paddock Shiraz from the Winery Whitlocks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smiths Paddock Shiraz of Winery Whitlocks in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Smiths Paddock Shiraz
Pairings that work perfectly with Smiths Paddock Shiraz
Original food and wine pairings with Smiths Paddock Shiraz
The Smiths Paddock Shiraz of Winery Whitlocks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, traditional lamb couscous (from algeria) or duck stew.
Details and technical informations about Winery Whitlocks's Smiths Paddock Shiraz.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Smiths Paddock Shiraz from Winery Whitlocks are 0
Informations about the Winery Whitlocks
The Winery Whitlocks is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
