Winery West Wind FarmGalena Creek Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chambourcin and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Galena Creek Red of the Winery West Wind Farm is in the top 5 of wines of Virginia.
Food and wine pairings with Galena Creek Red
Pairings that work perfectly with Galena Creek Red
Original food and wine pairings with Galena Creek Red
The Galena Creek Red of Winery West Wind Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, rack of lamb with herbs or rabbit with mustard in foil.
Details and technical informations about Winery West Wind Farm's Galena Creek Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery West Wind Farm
The Winery West Wind Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
