Winery West Wind Farm - Cabernet Sauvignon

Winery West Wind FarmCabernet Sauvignon

The Cabernet Sauvignon of Winery West Wind Farm is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Sauvignon of the Winery West Wind Farm is in the top 0 of wines of Virginia.

Details and technical informations about Winery West Wind Farm's Cabernet Sauvignon.

Winemaker
David Manley
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arandell

Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.

Informations about the Winery West Wind Farm

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Virginie

The Winery West Wind Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 100000 of of United States wines
In the top 5 of of Virginia wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery West Wind Farm

See all wines from Winery West Wind Farm

Other wines of Virginia

See the best wines from of Virginia