Winery West Wind Farm - Cabernet Sauvignon

Winery West Wind FarmCabernet Sauvignon

The Cabernet Sauvignon of Winery West Wind Farm is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Sauvignon of the Winery West Wind Farm is in the top 0 of wines of Virginia.

Details and technical informations about Winery West Wind Farm's Cabernet Sauvignon.

Winemaker
David Manley
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery West Wind Farm

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Virginie

The Winery West Wind Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 100000 of of United States wines
In the top 5 of of Virginia wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Other wines of Winery West Wind Farm

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