Winery West Wind FarmChambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Chambourcin of the Winery West Wind Farm is in the top 10 of wines of Wythe County.
Food and wine pairings with Chambourcin
Pairings that work perfectly with Chambourcin
Original food and wine pairings with Chambourcin
The Chambourcin of Winery West Wind Farm matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with orange sauce or algerian couscous.
Details and technical informations about Winery West Wind Farm's Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Chambourcin from Winery West Wind Farm are 0
Informations about the Winery West Wind Farm
The Winery West Wind Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Wythe County to come and discover on site or to buy online.
The wine region of Wythe County
Wine region of the Northern Cape (Orange River between Augrabies and Pofadder, rare fertile alluvial soils in semi-desert, desert heat tempered by night breezes). Chenin Blanc and Colombard are the signature whites — sunny, with exotic fruits, pineapple, citrus, flowers and a fresh tropical edge. Pinotage and Shiraz yield fleshy reds of dark fruits. Oranjerivier Wine Cellars as the giant cooperative.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
