Winery Weinkonvent DürrenzimmernKlosterhof Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Klosterhof Rivaner Trocken from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterhof Rivaner Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a .
Food and wine pairings with Klosterhof Rivaner Trocken
Pairings that work perfectly with Klosterhof Rivaner Trocken
Original food and wine pairings with Klosterhof Rivaner Trocken
The Klosterhof Rivaner Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of seafood pastilla, chicken colombo (west indies) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Rivaner Trocken.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Klosterhof Rivaner Trocken from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
