Winery Weinkonvent DürrenzimmernKlosterhof Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Klosterhof Rivaner Trocken from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterhof Rivaner Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a .
Food and wine pairings with Klosterhof Rivaner Trocken
Pairings that work perfectly with Klosterhof Rivaner Trocken
Original food and wine pairings with Klosterhof Rivaner Trocken
The Klosterhof Rivaner Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with cream, royal couscous or zucchini and goat cheese quiche.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Rivaner Trocken.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
