Winery Weinkonvent DürrenzimmernKlosterhof Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Klosterhof Pinot Grigio from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterhof Pinot Grigio of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a .
Food and wine pairings with Klosterhof Pinot Grigio
Pairings that work perfectly with Klosterhof Pinot Grigio
Original food and wine pairings with Klosterhof Pinot Grigio
The Klosterhof Pinot Grigio of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, chicken with courgettes and curry or chicken with white wine and olives.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Pinot Grigio.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
