Winery Weinhaus BarzenVom Schiefer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Schiefer Riesling Trocken from the Winery Weinhaus Barzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Schiefer Riesling Trocken of Winery Weinhaus Barzen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Schiefer Riesling Trocken of Winery Weinhaus Barzen in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vom Schiefer Riesling Trocken
Pairings that work perfectly with Vom Schiefer Riesling Trocken
Original food and wine pairings with Vom Schiefer Riesling Trocken
The Vom Schiefer Riesling Trocken of Winery Weinhaus Barzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, scallop mousse or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Weinhaus Barzen's Vom Schiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Schiefer Riesling Trocken from Winery Weinhaus Barzen are 2015, 2016, 0, 2014 and 2018.
Informations about the Winery Weinhaus Barzen
The Winery Weinhaus Barzen is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
