
Winery Weinhaus BarzenEdition Alte Reben Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Edition Alte Reben Riesling Trocken from the Winery Weinhaus Barzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Alte Reben Riesling Trocken of Winery Weinhaus Barzen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Edition Alte Reben Riesling Trocken
Pairings that work perfectly with Edition Alte Reben Riesling Trocken
Original food and wine pairings with Edition Alte Reben Riesling Trocken
The Edition Alte Reben Riesling Trocken of Winery Weinhaus Barzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, mussels with cream or thai green curry.
Details and technical informations about Winery Weinhaus Barzen's Edition Alte Reben Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weinhaus Barzen
The Winery Weinhaus Barzen is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














