Winery Weingut Wegner - RosaMunde Rosé Trocken

Winery Weingut WegnerRosaMunde Rosé Trocken

The RosaMunde Rosé Trocken of Winery Weingut Wegner is a pink wine from the region of Bad Dürkheim of Pfalz.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Weingut Wegner's RosaMunde Rosé Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Informations about the Winery Weingut Wegner

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Bad Dürkheim in the region of Pfalz

The Winery Weingut Wegner is one of of the world's great estates. It offers 40 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.

Top wine Pfalz
In the top 65000 of of Germany wines
In the top 15000 of of Bad Dürkheim wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Bad Dürkheim

Bad Dürkheim is an important German wine town in the North of the Pfalz wine region. The spa town was granted its Bad- affix in 1904, in recognition of its Mineral springs (bad means 'bath'). The Vineyards here are best known for their ripe, ComplexRiesling wines. These are among the most flavorful of all German Rieslings, thanks to the Warm, DryClimate.


The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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