
Winery ReinhartCabernet Sauvignon Rosé Trocken
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Rosé Trocken of the Winery Reinhart is in the top 30 of wines of Bad Dürkheim.

Food and wine pairings with Cabernet Sauvignon Rosé Trocken
Pairings that work perfectly with Cabernet Sauvignon Rosé Trocken
Original food and wine pairings with Cabernet Sauvignon Rosé Trocken
The Cabernet Sauvignon Rosé Trocken of Winery Reinhart matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of toasted bagel with smoked salmon, aïoli or jambalaya (louisiana).
Details and technical informations about Winery Reinhart's Cabernet Sauvignon Rosé Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Reinhart
The Winery Reinhart is one of of the world's greatest estates. It offers 7 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.









