Weingut WegnerChardonnay Dürkheimer Schenkenböhl Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken from the Weingut Wegner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken of Weingut Wegner in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken
Pairings that work perfectly with Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken
Original food and wine pairings with Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken
The Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken of Weingut Wegner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), fish stew or spinach and goat cheese quiche.
Details and technical informations about Weingut Wegner's Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Dürkheimer Schenkenböhl Spätlese Trocken from Weingut Wegner are 0
Informations about the Weingut Wegner
The Weingut Wegner is one of of the world's greatest estates. It offers 40 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
