Weingut SieglochVogelfrei Muskattrollinger Rosé Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vogelfrei Muskattrollinger Rosé Brut
Pairings that work perfectly with Vogelfrei Muskattrollinger Rosé Brut
Original food and wine pairings with Vogelfrei Muskattrollinger Rosé Brut
The Vogelfrei Muskattrollinger Rosé Brut of Weingut Siegloch matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish and shrimp curry or the coughing cat's apple crumble.
Details and technical informations about Weingut Siegloch's Vogelfrei Muskattrollinger Rosé Brut.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Weingut Siegloch
The Weingut Siegloch is one of of the world's great estates. It offers 34 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
