Winery Weingut SchwörerDurbacher Plauelrain Spätburgunder Trocken
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Plauelrain Spätburgunder Trocken from the Winery Weingut Schwörer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Spätburgunder Trocken of Winery Weingut Schwörer in the region of Baden is a with a nice balance between acidity and tannins.
Food and wine pairings with Durbacher Plauelrain Spätburgunder Trocken
Pairings that work perfectly with Durbacher Plauelrain Spätburgunder Trocken
Original food and wine pairings with Durbacher Plauelrain Spätburgunder Trocken
The Durbacher Plauelrain Spätburgunder Trocken of Winery Weingut Schwörer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, mouse of lamb with thyme or wild boar stew marinated in red wine.
Details and technical informations about Winery Weingut Schwörer's Durbacher Plauelrain Spätburgunder Trocken.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Spätburgunder Trocken from Winery Weingut Schwörer are 2018
Informations about the Winery Weingut Schwörer
The Winery Weingut Schwörer is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.