
Weingut SchwörerDurbacher Klingelberger Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Durbacher Klingelberger Riesling from the Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Klingelberger Riesling of Weingut Schwörer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Klingelberger Riesling
Pairings that work perfectly with Durbacher Klingelberger Riesling
Original food and wine pairings with Durbacher Klingelberger Riesling
The Durbacher Klingelberger Riesling of Weingut Schwörer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, bouillabaisse like in marseille or pizza with peppers and spicy chicken.
Details and technical informations about Weingut Schwörer's Durbacher Klingelberger Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Durbacher Klingelberger Riesling from Weingut Schwörer are 0
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














