Weingut SchwörerDurbacher Klingelberger Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Durbacher Klingelberger Riesling from the Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Klingelberger Riesling of Weingut Schwörer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Klingelberger Riesling
Pairings that work perfectly with Durbacher Klingelberger Riesling
Original food and wine pairings with Durbacher Klingelberger Riesling
The Durbacher Klingelberger Riesling of Weingut Schwörer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, mussels with camembert cheese or tunisian mloukia of grandmother mimi.
Details and technical informations about Weingut Schwörer's Durbacher Klingelberger Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Klingelberger Riesling from Weingut Schwörer are 0
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
