Weingut Schwörer - Durbacher Klingelberger Riesling HS Trocken

Weingut SchwörerDurbacher Klingelberger Riesling HS Trocken

The Durbacher Klingelberger Riesling HS Trocken of Weingut Schwörer is a wine from the region of Baden.
This wine generally goes well with
The Durbacher Klingelberger Riesling HS Trocken of the Weingut Schwörer is in the top 0 of wines of Baden.

Details and technical informations about Weingut Schwörer's Durbacher Klingelberger Riesling HS Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Queen

A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.

Informations about the Weingut Schwörer

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Baden

The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 8000 of of Baden wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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