
Weingut SchulzBenjamin Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Benjamin Shiraz
Pairings that work perfectly with Benjamin Shiraz
Original food and wine pairings with Benjamin Shiraz
The Benjamin Shiraz of Weingut Schulz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, original mafé with okra or white beans with tomato (italy).
Details and technical informations about Weingut Schulz's Benjamin Shiraz.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Benjamin Shiraz from Weingut Schulz are 0
Informations about the Weingut Schulz
The Weingut Schulz is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














