Weingut Schloss FelsSelection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Pinot Noir from the Weingut Schloss Fels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Pinot Noir of Weingut Schloss Fels in the region of Weinland is a with a nice freshness.
Food and wine pairings with Selection Pinot Noir
Pairings that work perfectly with Selection Pinot Noir
Original food and wine pairings with Selection Pinot Noir
The Selection Pinot Noir of Weingut Schloss Fels matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal tagine with carrots or baked leg of daguet or roe deer.
Details and technical informations about Weingut Schloss Fels's Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Selection Pinot Noir from Weingut Schloss Fels are 2011, 2013, 0
Informations about the Weingut Schloss Fels
The Weingut Schloss Fels is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
