Weingut SchlörReicholzheimer First Spätburgunder R
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reicholzheimer First Spätburgunder R from the Weingut Schlör
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reicholzheimer First Spätburgunder R of Weingut Schlör in the region of Baden is a with a nice freshness.
Food and wine pairings with Reicholzheimer First Spätburgunder R
Pairings that work perfectly with Reicholzheimer First Spätburgunder R
Original food and wine pairings with Reicholzheimer First Spätburgunder R
The Reicholzheimer First Spätburgunder R of Weingut Schlör matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), pork chops with veal stock sauce or roast doe in the oven.
Details and technical informations about Weingut Schlör's Reicholzheimer First Spätburgunder R.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Reicholzheimer First Spätburgunder R from Weingut Schlör are 0, 2016
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
