Weingut Lothar SchwörerFlori Cuvée Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Flori Cuvée Trocken
Pairings that work perfectly with Flori Cuvée Trocken
Original food and wine pairings with Flori Cuvée Trocken
The Flori Cuvée Trocken of Weingut Lothar Schwörer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, pumpkin and bacon pie or roast wild boar with beer.
Details and technical informations about Weingut Lothar Schwörer's Flori Cuvée Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Flori Cuvée Trocken from Weingut Lothar Schwörer are 0
Informations about the Weingut Lothar Schwörer
The Weingut Lothar Schwörer is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
