Weingut LeebLeithaberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Leithaberg from the Weingut Leeb
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg of Weingut Leeb in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leithaberg
Pairings that work perfectly with Leithaberg
Original food and wine pairings with Leithaberg
The Leithaberg of Weingut Leeb matches generally quite well with dishes of beef, pasta or poultry such as recipes of spaghetti with beef balls, capellini with vegetables or homemade meat/goat ravioli.
Details and technical informations about Weingut Leeb's Leithaberg.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Weingut Leeb
The Weingut Leeb is one of of the world's greatest estates. It offers 15 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
