Weingut KochDielheimer Teufelskopf Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dielheimer Teufelskopf Spätburgunder Trocken from the Weingut Koch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dielheimer Teufelskopf Spätburgunder Trocken of Weingut Koch in the region of Baden is a with a nice freshness.
Food and wine pairings with Dielheimer Teufelskopf Spätburgunder Trocken
Pairings that work perfectly with Dielheimer Teufelskopf Spätburgunder Trocken
Original food and wine pairings with Dielheimer Teufelskopf Spätburgunder Trocken
The Dielheimer Teufelskopf Spätburgunder Trocken of Weingut Koch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, stuffed squid in the sétoise sauce or saddle of hare jura style.
Details and technical informations about Weingut Koch's Dielheimer Teufelskopf Spätburgunder Trocken.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Informations about the Weingut Koch
The Weingut Koch is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
