Weingut Koch - Dielheimer Teufelskopf Auxerrois Spätlese Trocken

Weingut KochDielheimer Teufelskopf Auxerrois Spätlese Trocken

The Dielheimer Teufelskopf Auxerrois Spätlese Trocken of Weingut Koch is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Weingut Koch's Dielheimer Teufelskopf Auxerrois Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Informations about the Weingut Koch

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Baden

The Weingut Koch is one of of the world's great estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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