Weingut KochDielheimer Teufelskopf Grauer Burgunder "S" Trocken

wine of Baden of Germany

The Dielheimer Teufelskopf Grauer Burgunder "S" Trocken of Weingut Koch is a wine from the region of Baden.
This wine generally goes well with
The Dielheimer Teufelskopf Grauer Burgunder "S" Trocken of the Weingut Koch is in the top 0 of wines of Baden.

Details and technical informations about Weingut Koch's Dielheimer Teufelskopf Grauer Burgunder "S" Trocken.

Winery

Weingut Koch

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Informations about the Weingut Koch

The winery offers 28 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Baden

The Weingut Koch is one of of the world's great estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 15000 of of Baden wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.