Weingut Josef WalzBadenweiler Römerberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badenweiler Römerberg Spätburgunder Trocken from the Weingut Josef Walz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Spätburgunder Trocken of Weingut Josef Walz in the region of Baden is a with a nice freshness.
Food and wine pairings with Badenweiler Römerberg Spätburgunder Trocken
Pairings that work perfectly with Badenweiler Römerberg Spätburgunder Trocken
Original food and wine pairings with Badenweiler Römerberg Spätburgunder Trocken
The Badenweiler Römerberg Spätburgunder Trocken of Weingut Josef Walz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal paupiettes with white wine or duck parmentier.
Details and technical informations about Weingut Josef Walz's Badenweiler Römerberg Spätburgunder Trocken.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Badenweiler Römerberg Spätburgunder Trocken from Weingut Josef Walz are 0
Informations about the Weingut Josef Walz
The Weingut Josef Walz is one of of the world's greatest estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
