
Weingut Josef WalzBadenweiler Römerberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Badenweiler Römerberg Spätburgunder Trocken from the Weingut Josef Walz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Spätburgunder Trocken of Weingut Josef Walz in the region of Baden is a with a nice freshness.
Food and wine pairings with Badenweiler Römerberg Spätburgunder Trocken
Pairings that work perfectly with Badenweiler Römerberg Spätburgunder Trocken
Original food and wine pairings with Badenweiler Römerberg Spätburgunder Trocken
The Badenweiler Römerberg Spätburgunder Trocken of Weingut Josef Walz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., blanquette of veal in pickle sauce or stuffed duck or goose neck.
Details and technical informations about Weingut Josef Walz's Badenweiler Römerberg Spätburgunder Trocken.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Badenweiler Römerberg Spätburgunder Trocken from Weingut Josef Walz are 0
Informations about the Weingut Josef Walz
The Weingut Josef Walz is one of of the world's greatest estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














