Weingut Josef WalzHeitersheimer Maltesergarten Chasselas Trocken

White wine of Baden of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Heitersheimer Maltesergarten Chasselas Trocken of Weingut Josef Walz is a white wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

Microbio

Oak

Details and technical informations about Weingut Josef Walz's Heitersheimer Maltesergarten Chasselas Trocken.

Winery

Weingut Josef Walz

Grape varieties

Chasselas

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Heitersheimer Maltesergarten Chasselas Trocken - 2017

In the top 100 of of Baden wines

Average rating: 3.7

The best vintages of Heitersheimer Maltesergarten Chasselas Trocken from Weingut Josef Walz are 2017

Informations about the Weingut Josef Walz

The winery offers 34 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Baden

The Weingut Josef Walz is one of of the world's greatest estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 1500 of of Baden wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.