Weingut Ipsmiller SchrattenbergOsterreich Schrattenberg Altenbergen Zweigelt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Osterreich Schrattenberg Altenbergen Zweigelt from the Weingut Ipsmiller Schrattenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterreich Schrattenberg Altenbergen Zweigelt of Weingut Ipsmiller Schrattenberg in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Osterreich Schrattenberg Altenbergen Zweigelt
Pairings that work perfectly with Osterreich Schrattenberg Altenbergen Zweigelt
Original food and wine pairings with Osterreich Schrattenberg Altenbergen Zweigelt
The Osterreich Schrattenberg Altenbergen Zweigelt of Weingut Ipsmiller Schrattenberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, couscous of meat and fish or duck breast with peaches and spices.
Details and technical informations about Weingut Ipsmiller Schrattenberg's Osterreich Schrattenberg Altenbergen Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Osterreich Schrattenberg Altenbergen Zweigelt from Weingut Ipsmiller Schrattenberg are 0
Informations about the Weingut Ipsmiller Schrattenberg
The Weingut Ipsmiller Schrattenberg is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
