The Weingut Höllmüller - Flott is one of the best wineries to follow in Wachau.. It offers 19 wines for sale in of Wachau to come and discover on site or to buy online.
Looking for the best Weingut Höllmüller - Flott wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Höllmüller - Flott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Höllmüller - Flott wines with technical and enological descriptions.
How Weingut Höllmüller - Flott wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, zucchini quiche or baked chicken legs.
In the mouth the white wine of Weingut Höllmüller - Flott. is a with a nice freshness.
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Höllmüller - Flott.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
