Winery Weingut Höllmüller - FlottSmaragd Pichl Point Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Pichl Point Grüner Veltliner from the Winery Weingut Höllmüller - Flott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Pichl Point Grüner Veltliner of Winery Weingut Höllmüller - Flott in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Pichl Point Grüner Veltliner
Pairings that work perfectly with Smaragd Pichl Point Grüner Veltliner
Original food and wine pairings with Smaragd Pichl Point Grüner Veltliner
The Smaragd Pichl Point Grüner Veltliner of Winery Weingut Höllmüller - Flott matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, zucchini quiche or chicken in sauce.
Details and technical informations about Winery Weingut Höllmüller - Flott's Smaragd Pichl Point Grüner Veltliner.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery Weingut Höllmüller - Flott
The Winery Weingut Höllmüller - Flott is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
