Weingut Höllmüller - FlottSmaragd Pichl Point Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Pichl Point Grüner Veltliner from the Weingut Höllmüller - Flott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Pichl Point Grüner Veltliner of Weingut Höllmüller - Flott in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Pichl Point Grüner Veltliner
Pairings that work perfectly with Smaragd Pichl Point Grüner Veltliner
Original food and wine pairings with Smaragd Pichl Point Grüner Veltliner
The Smaragd Pichl Point Grüner Veltliner of Weingut Höllmüller - Flott matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, vegan leek and tofu quiche or home-made white pudding.
Details and technical informations about Weingut Höllmüller - Flott's Smaragd Pichl Point Grüner Veltliner.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Informations about the Weingut Höllmüller - Flott
The Weingut Höllmüller - Flott is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
