Weingut Höllmüller - Flott - Müller Thurgau Von den Terrasen

Weingut Höllmüller - FlottMüller Thurgau Von den Terrasen

The Müller Thurgau Von den Terrasen of Weingut Höllmüller - Flott is a white wine from the region of Wachau of Weinland.
This wine generally goes well with

Details and technical informations about Weingut Höllmüller - Flott's Müller Thurgau Von den Terrasen.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Informations about the Weingut Höllmüller - Flott

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Wachau in the region of Weinland

The Weingut Höllmüller - Flott is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 2000 of of Wachau wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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