Weingut HeideggMerlot de Varen Spätlese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot de Varen Spätlese from the Weingut Heidegg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot de Varen Spätlese of Weingut Heidegg in the region of Luzern is a powerful.
Food and wine pairings with Merlot de Varen Spätlese
Pairings that work perfectly with Merlot de Varen Spätlese
Original food and wine pairings with Merlot de Varen Spätlese
The Merlot de Varen Spätlese of Weingut Heidegg matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), rack of lamb in a crust of herbs and seeds with thyme juice and... or veal chop normandy style.
Details and technical informations about Weingut Heidegg's Merlot de Varen Spätlese.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Weingut Heidegg
The Weingut Heidegg is one of of the world's great estates. It offers 41 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
