Winery Weingut HeideggCuvée Vigneron Barriqueausbau
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Sauvignon and the Diolinoir.
This wine generally goes well with poultry, beef or lamb.
The Cuvée Vigneron Barriqueausbau of the Winery Weingut Heidegg is in the top 20 of wines of Luzern.
Wine flavors and olphactive analysis
On the nose the Cuvée Vigneron Barriqueausbau of Winery Weingut Heidegg in the region of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Vigneron Barriqueausbau
Pairings that work perfectly with Cuvée Vigneron Barriqueausbau
Original food and wine pairings with Cuvée Vigneron Barriqueausbau
The Cuvée Vigneron Barriqueausbau of Winery Weingut Heidegg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, eggplant, lamb and goat lasagna or lamb curry indian style.
Details and technical informations about Winery Weingut Heidegg's Cuvée Vigneron Barriqueausbau.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Cuvée Vigneron Barriqueausbau from Winery Weingut Heidegg are 0, 2016
Informations about the Winery Weingut Heidegg
The Winery Weingut Heidegg is one of of the world's greatest estates. It offers 41 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
