Weingut HeidSteinmergel Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinmergel Silvaner Trocken from the Weingut Heid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinmergel Silvaner Trocken of Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Steinmergel Silvaner Trocken
Pairings that work perfectly with Steinmergel Silvaner Trocken
Original food and wine pairings with Steinmergel Silvaner Trocken
The Steinmergel Silvaner Trocken of Weingut Heid matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian fondue, cannelloni of meat or quiche with bacon and gruyère cheese.
Details and technical informations about Weingut Heid's Steinmergel Silvaner Trocken.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Steinmergel Silvaner Trocken from Weingut Heid are 0
Informations about the Weingut Heid
The Weingut Heid is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
