Winery Weingut HeidSchnaiter Altenberg Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schnaiter Altenberg Silvaner Trocken from the Winery Weingut Heid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schnaiter Altenberg Silvaner Trocken of Winery Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Schnaiter Altenberg Silvaner Trocken
Pairings that work perfectly with Schnaiter Altenberg Silvaner Trocken
Original food and wine pairings with Schnaiter Altenberg Silvaner Trocken
The Schnaiter Altenberg Silvaner Trocken of Winery Weingut Heid matches generally quite well with dishes of veal, pork or vegetarian such as recipes of curried veal roulades, rabbit with prunes or tuna, pepper and tomato quiche.
Details and technical informations about Winery Weingut Heid's Schnaiter Altenberg Silvaner Trocken.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Weingut Heid
The Winery Weingut Heid is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.