Weingut FrankKatrin & Daniela Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Katrin & Daniela Grüner Veltliner from the Weingut Frank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katrin & Daniela Grüner Veltliner of Weingut Frank in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Katrin & Daniela Grüner Veltliner of Weingut Frank in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Katrin & Daniela Grüner Veltliner
Pairings that work perfectly with Katrin & Daniela Grüner Veltliner
Original food and wine pairings with Katrin & Daniela Grüner Veltliner
The Katrin & Daniela Grüner Veltliner of Weingut Frank matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, light tuna-tomato quiche (without cream) or cauliflower croque-monsieur.
Details and technical informations about Weingut Frank's Katrin & Daniela Grüner Veltliner.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Katrin & Daniela Grüner Veltliner from Weingut Frank are 2019, 0
Informations about the Weingut Frank
The Weingut Frank is one of of the world's greatest estates. It offers 23 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
